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Publications by Worapong Usawakesmanee
Reduction of Safrole Content of Cinnamomum Porrectum Leaves by Blanching and the Effect on the Antioxidant and Anti-Inflammatory Activities of Its Herbal Tea
Functional Foods in Health and Disease
Utilization of Tuna Roe and Using Inulin as Oil Replacer for Producing Value Added Omega-3 Mayonnaise Product
Functional Foods in Health and Disease
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Antioxidant and Anti-Inflammatory Activities of Cynaroside From Elsholtiza Bodinieri
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Eugenol as a Promising Molecule for the Treatment of Dermatitis: Antioxidant and Anti-Inflammatory Activities and Its Nanoformulation
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Anti-Inflammatory Effect of Oolong Tea Polyphenols
Journal of the agricultural chemical society of Japan
Antioxidant and Mutagenic Activity of Herbal Tea Prepared From Cosmos Caudatus Leaves at Different Maturity Stages
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Structural Features, Antioxidant and Tyrosinase Inhibitory Activities of Proanthocyanidins in Leaves of Two Tea Cultivars
International Journal of Food Properties
Food Science
Anti-Inflammatory and Antioxidant Effect of a D-Galactose-Rich Polysaccharide Extracted From Aloe Vera Leaves
Phenolic Profile, Anti-Inflammatory, Antinociceptive, Anti-Ulcerogenic and Hepatoprotective Activities of Pimenta Racemosa Leaves
BMC Complementary and Alternative Medicine
Medicine
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