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Publications by Worapong Usawakesmanee
Reduction of Safrole Content of Cinnamomum Porrectum Leaves by Blanching and the Effect on the Antioxidant and Anti-Inflammatory Activities of Its Herbal Tea
Functional Foods in Health and Disease
Utilization of Tuna Roe and Using Inulin as Oil Replacer for Producing Value Added Omega-3 Mayonnaise Product
Functional Foods in Health and Disease
