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Publications by Xavier Dousset
Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry
Frontiers in Microbiology
Microbiology
Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Cooked Whole Tropical Shrimp (Penaeus Vannamei) Stored Under Modified Atmosphere Packaging
Food Microbiology
Microbiology
Food Science
Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Raw Salmon (Salmo Salar) Fillets Stored Under Modified Atmosphere Packaging
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Characterisation of the Spoilage Microbiota in Raw Salmon (Salmo Salar) Steaks Stored Under Vacuum or Modified Atmosphere Packaging Combining Conventional Methods and PCR–TTGE
Food Microbiology
Microbiology
Food Science
Identification of Carnobacterium Species by Restriction Fragment Length Polymorphism of the 16s-23s rRNA Gene Intergenic Spacer Region and Species-Specific PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Lactobacillus Nantensis Sp. Nov., Isolated From French Wheat Sourdough
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
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