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Publications by Xian Qing Yang
Activities of Endogenous Lipase and Lipolysis-Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus Maruadsi)
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
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Study on Endogenous Protease and Protein Degradation of Dry-Salted Decapterus Maruadsi
CYTA - Journal of Food
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Lactic Acid Bacteria Found in Fermented Fish in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Lipase and Esterase Activities of Lactic Acid Bacteria Isolated From Different Biotopes
African Journal of Biotechnology
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
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Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats
Lipids in Health and Disease
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Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Lactic Acid and Acetic Acid Reduce Salmonella in Fermented Pig Feed
Lactic Acid Bacteria in Philippine Traditional Fermented Foods