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Publications by Xiangfeng Hao
Front Cover: Lycium Barbarum Polysaccharide Supplementation Improves Alcoholic Liver Injury in Female Mice by Inhibiting Stearoyl-CoA Desaturase 1
Molecular Nutrition and Food Research
Biotechnology
Food Science
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Lycium Barbarum Polysaccharide Improves Bipolar Pulse Current-Induced Microglia Cell Injury Through Modulating Autophagy
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Prevention of Obesity in Mice by Antisense Oligonucleotide Inhibitors of Stearoyl-CoA Desaturase–1
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Rapamycin Regulates Stearoyl CoA Desaturase 1 Expression in Breast Cancer
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Lycium Barbarum Polysaccharide Protects Against Neurotoxicity via the Nrf2‑HO‑1 Pathway
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High-Throughput Scintillation Proximity Assay for Stearoyl-CoA Desaturase-1
Journal of Biomolecular Screening
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Plasma-Based Approach to Measure Target Engagement for Liver-Targeting Stearoyl-CoA Desaturase 1 Inhibitors
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A Novel Inhibitor of Stearoyl-CoA Desaturase-1 Attenuates Hepatic Lipid Accumulation, Liver Injury and Inflammation in Model of Nonalcoholic Steatohepatitis
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Thiazolidinediones Downregulate Stearoyl-CoA Desaturase 1 Gene Expression in 3t3-L1 Adipocytes
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A Role for Skeletal Muscle Stearoyl-CoA Desaturase 1 in Control of Thermogenesis
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