Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Xiangyong Meng

Solubility, Structural Properties, and Immunomodulatory Activities of Rice Dreg Protein Modified With Sodium Alginate Under Microwave Heating

Food Science and Nutrition

English

Related publications

Dielectric Properties of Food and Microwave Heating

Japan Journal of Food Engineering

Manufacturing Engineering

English

Purification and Identification Immunomodulatory Peptide From Rice Protein Hydrolysates

Food and Agricultural Immunology

English

Vacuum Drying of Wood With Microwave Heating Under Controlling Wood Temperature.

Zairyo/Journal of the Society of Materials Science, Japan

Mechanics of Materials

Materials Science

Condensed Matter Physics

Mechanical Engineering

English

Modifying Textural and Microstructural Properties of Low Fat Cheddar Cheese Using Sodium Alginate

Food Hydrocolloids

Chemical Engineering

English

Influence of Protein Extraction on Swelling Power and Solubility of Rice Flour.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Immunomodulatory Activities of Statins

Japanese Journal of Clinical Immunology

English

Interaction of Green Polymer Blend of Modified Sodium Alginate and Carboxylmethyl Cellulose Encapsulation of Turmeric Extract

International Journal of Polymer Science

English

Preparation and Properties of a Thin Membrane Based on Sodium Alginate Grafting Acrylonitrile

Chemical Engineering

English

Analyses of Starch Biosynthetic Protein Complexes and Starch Properties From Developing Mutant Rice Seeds With Minimal Starch Synthase Activities

BMC Plant Biology

English