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Publications by Xianlin Xia
Effects of Dietary Protein on Ruminal Fermentation, Nitrogen Utilization and Crude Protein Maintenance in Growing Thai-Indigenous Beef Cattle Fed Rice Straw as Roughage
Journal of Animal and Veterinary Advances
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Energy and Protein Utilization in Growing Cattle
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Effects of Supplementation With Royal Poinciana Seed Meal (Delonix Regia) on Ruminal Fermentation Pattern, Microbial Protein Synthesis, Blood Metabolites and Mitigation of Methane Emissions in Native Thai Beef Cattle
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Effect of Breed, Gender, Housing System and Dietary Crude Protein Content on Performance of Finishing Beef Cattle Fed Maize-Silage-Based Diets
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Effect of Forage to Concentrate Ratio and Dietary Crude Protein Level on Nutrient Intake, Apparent Total Track Digestibility, Ruminal Fermentation, Nitrogen Balance and UT-B Expression in Growing Baluchi Male Lambs
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Forb and Shrub Effects on Ruminal Fermentation in Cattle
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Influence of Crambe Meal as a Protein Source on Intake, Site of Digestion, Ruminal Fermentation, and Microbial Efficiency in Beef Steers Fed Grass Hay.
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Effects of Dietary Protein Degradability on Nitrogen and Energy Utilization of Lactating Cows
Nihon Chikusan Gakkaiho
Effects of Crude Protein Level in Concentrate Supplements on Animal Performance and Nitrogen Utilization of Lactating Dairy Cows Fed Fresh-Cut Perennial Grass
Journal of Dairy Science
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Effects of Roughage Levels on Growth, Beef Quality, Ruminal Contents and Serum Constituents in Japanese Black Steers During the Growing Period
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