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Publications by Xiao Dong Chen
A New Model to Predict Diffusive Self-Heating During Composting Incorporating the Reaction Engineering Approach (REA) Framework
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus Casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production
Frontiers in Microbiology
Microbiology
Effect of Shear Rate and Oxygen Stresses on the Survival of Lactococcus Lactis During the Atomization and Drying Stages of Spray Drying: A Laboratory and Pilot Scale Study
Journal of Food Engineering
Food Science
A Study on Bifidobacterium Lactis Bb12 Viability in Bread During Baking
Journal of Food Engineering
Food Science
Capturing the Effect of Initial Concentrations on the Drying Kinetics of High Solids Milk Using Reaction Engineering Approach
Dairy Science and Technology
Biochemistry
Food Science
Characterization of Milk Protein Concentrate Solubility Using Focused Beam Reflectance Measurement
Dairy Science and Technology
Biochemistry
Food Science
The Survival ofLactococcus Lactisin a Convective-Air-Drying Environment: The Role of Protectant Solids, Oxygen Injury, and Mechanism of Protection
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Uniform Chitosan Microparticles Prepared by a Novel Spray-Drying Technique
International Journal of Chemical Engineering
Chemical Engineering
Antioxidative Activity of Douchi (A Chinese Traditional Salt-Fermented Soybean Food) Extracts During Its Processing
International Journal of Food Properties
Food Science
