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Publications by Xiao Dou
Diversity and Dynamic Succession of Microorganisms During Daqu Preparation for Luzhou- Flavour Liquor Using Second-Generation Sequencing Technology
Journal of the Institute of Brewing
Food Science
The Effects of Trace Elements on the Lipid Productivity and Fatty Acid Composition ofNannochloropis Oculata
Journal of Renewable Energy
Related publications
Bacterial Diversity of Moutai-Flavour Daqu Based on High-Throughput Sequencing Method
Journal of the Institute of Brewing
Food Science
Exploring the Switchgrass Transcriptome Using Second-Generation Sequencing Technology
PLoS ONE
Multidisciplinary
Exploring Evolution and Diversity of Chinese Dipterocarpaceae Using Next-Generation Sequencing
Scientific Reports
Multidisciplinary
Optimized Library Preparation Method for Next-Generation Sequencing
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Tissue Preparation and Next-Generation Sequencing Workflows for Oncology Testing
The Journal of OncoPathology
Changes in Microbial Community During Fermentation of High-Temperature Daqu Used in the Production of Chinese ‘Baiyunbian’ Liquor
Journal of the Institute of Brewing
Food Science
MammaPrint and BluePrint Molecular Diagnostics Using Targeted RNA Next-Generation Sequencing Technology
Journal of Molecular Diagnostics
Forensic Medicine
Pathology
Molecular Medicine
Large Scale Single Nucleotide Polymorphism Discovery in Unsequenced Genomes Using Second Generation High Throughput Sequencing Technology: Applied to Turkey
BMC Genomics
Biotechnology
Genetics
802. Development of an Unbiased Method for Characterizing Viral Populations Using Next Generation Sequencing Technology
Molecular Therapy
Molecular Medicine
Molecular Biology
Pharmacology
Medicine
Genetics
Drug Discovery