Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Xiao Huaxi
Physicochemical Properties of Chemically Modified Starches From Different Botanical Origin
Scientific Research and Essays
Related publications
Physicochemical Properties of Modified Trifoliate Yam Starches
Ife Journal of Science
Effect of Addition of Starches of Different Botanical Origin on the Yogurt Gel Properties
Biotechnology in Animal Husbandry
Physicochemical Properties of Starches From Recently Bred Sweetpotatoes in Japan
Journal of Applied Glycoscience
Physicochemical Properties of Acetylated Fractionated Potato Starches
Journal of Applied Glycoscience
Comparison of Physicochemical Properties of Starches From Nine Chinese Chestnut Varieties
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Properties of Chemically Modified Gelatin Films
Brazilian Journal of Chemical Engineering
Chemical Engineering
Nutrients, Phytochemicals and Botanical Origin of Commercial Bee Pollen From Different Geographical Areas
Journal of Food Composition and Analysis
Food Science
Effect of Annealing Process on Physicochemical, Morphological and Gelatinization Properties of Cereal Starches
Reviews in Agricultural Science
Agricultural
Biological Sciences
Properties of Thermosets Derived From Chemically Modified Triglycerides and Bio-Based Comonomers
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
