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Publications by Xiaobin Ma

Inhibition of Lactose Crystallisation in the Presence of Galacto-Oligosaccharide

Food Hydrocolloids

Chemical Engineering

English

Related publications

Immobilization of Β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides From Lactose

The Open Food Science Journal

English

Soaking and Cooking Modify the Alpha-Galacto-Oligosaccharide and Dietary Fibre Content in Five Mediterranean Legumes

International Journal of Food Sciences and Nutrition

English

Host–microbiome Interactions in Human Type 2 Diabetes Following Prebiotic Fibre (Galacto-Oligosaccharide) Intake

British Journal of Nutrition

English

Effects of Prebiotic Galacto-Oligosaccharide on Postoperative Cognitive Dysfunction and Neuroinflammation Through Targeting of the Gut-Brain Axis

BMC Anesthesiology

English

Maternal Human Milk Oligosaccharide Profile Modulates the Impact of an Intervention With Iron and Galacto-Oligosaccharides in Kenyan Infants

English

Production of Galacto-Oligosaccharides From Lactose and Whey Permeate by Β-Glycosidase fromSporotrichum ThermophileATCC 34628

Biotechnology and Biotechnological Equipment

English

Lactose Crystallisation and Early Maillard Reaction in Skim Milk Powder and Whey Protein Concentrates

English

Inhibition of Ice Crystallisation in Highly Viscous Aqueous Organic Acid Droplets

Atmospheric Chemistry and Physics Discussions

Atmospheric Science

Planetary Science

English

The Semi-Micro Estimation of Lactose Alone and in the Presence of Other Sugars

Biochemical Journal

English