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Publications by Xiaohui Mao
Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
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Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages
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Physicochemical Properties and Fatty Acid Composition of Crude and Processed Adenopus Breviflorus Benth Seed Oil
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Technology and Physicochemical Characteristics of Traditional Dhaka Cheese
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CDC Group IIc: Phenotypic Characteristics, Fatty Acid Composition, and Isoprenoid Quinone Content.
Journal of Clinical Microbiology
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Physicochemical Characteristics and Fatty Acids Composition of Crude Oil Extracted From Blackberry (Rubus Glaucus Benth) Residues
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Fatty Acid Profile of Traditional Soymilk
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Studies on Physicochemical Composition of Bennimix: A Traditional Weaning Food
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Comparative Characteristics of Fatty Acid Composition of Blood Plasma and Erythrocytes in Chronic Respiratory Diseases
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The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
Journal of Animal Science
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