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Publications by Xiaolan Bao
Purification and Structural Identification of Glutelin Peptides Derived From Oats
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
The Purification and Identification of Immunoregulatory Peptides From Oyster (Crassostrea Hongkongensis) Enzymatic Hydrolysate
RSC Advances
Chemistry
Chemical Engineering
Purification, Characterization and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived From Zizyphus Jujuba Fruit
Scientific Reports
Multidisciplinary
Structural Relationship Among the Rice Glutelin Polypeptides
Plant Physiology
Plant Science
Genetics
Physiology
Production and Identification of Biologically Active Peptides Derived From By-Product of Hen Egg-Yolk Phospholipid Extraction
International Journal of Peptide Research and Therapeutics
Biochemistry
Bioengineering
Drug Discovery
Analytical Chemistry
Molecular Medicine
Structural Characteristics and Functional Properties of Walnut Glutelin as Hydrolyzed: Effect of Enzymatic Modification
International Journal of Food Properties
Food Science
Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides From Poultry Skin
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Lactoferrin-Derived Peptides Active Towards Influenza: Identification of Three Potent Tetrapeptide Inhibitors
Scientific Reports
Multidisciplinary
Purification, Identification and Characterisation of Seprase From Bovine Serum
International Journal of Biochemistry and Cell Biology
Biochemistry
Cell Biology
Purification and Properties of Proline-Rich Antimicrobial Peptides From Sheep and Goat Leukocytes
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
