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Publications by Xiaolin Tian

Compositional, Morphological, and Physicochemical Properties of Starches From Red Adzuki Bean, Chickpea, Faba Bean, and Baiyue Bean Grown in China

Food Science and Nutrition

English

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Outlook Faba Bean

Canadian Journal of Plant Science

English

Tolerance of Faba Bean, Chickpea and Lentil to Salinity: Accessions' Salinity Response Functions

Irrigation and Drainage

English

Galactosylononitol and Stachyose Synthesis in Seeds of Adzuki Bean

Plant Physiology

English

Black Red Pigment of ^|^ldquo;Adzuki Bean^|^rdquo; Studies on Anthocyanins LV.

Shokubutsugaku Zasshi

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Antioxidant Activity of Faba Bean Extracts

English

Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars

Legume Research

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Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

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Comparative Genome-Wide Analysis of WRKY Transcription Factors in Two Asian Legume Crops: Adzuki Bean and Mung Bean

Scientific Reports

Multidisciplinary

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Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

Journal of Food and Dairy Sciences

English