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Publications by Xiaoman Hua
Whey Protein Concentrate, Pullulan and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus Plantarum Starter by Spray Drying
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Related publications
Improved Viability ofLactobacillus acidophilusNRRL-B 4495 During Freeze-Drying in Whey Protein-Pullulan Microcapsules
Journal of Microencapsulation
Organic Chemistry
Colloid
Theoretical Chemistry
Pharmaceutical Science
Bioengineering
Surface Chemistry
Physical
Stabilization of Lactobacillus Sp. With Enhanced Thermal Resistance by Spray-Drying
Biotechnological Production and Application of Antimicrobial Biomolecules by Lactobacillus Plantarum in Milk Whey
Protective Media Composition Influence on Freezedried Bacteria Lactobacillus Plantarum ONU315 Viability and Biotechnological Properties Saving
Odesa National University Herald. Biology
Spray Drying as a Method for Preparing Concentrated Cultures of Lactobacillus Bulgaricus
Journal of Applied Bacteriology
Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Impact of Spray-Drying Conditions on the Particle Size of Microparticulated Whey Protein Fractions
Dairy Science and Technology
Biochemistry
Food Science
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
Use of Subtilisin and Pancretin for Hydrolyzing Whey Protein Concentrate
American Journal of Food Technology
Food Science
