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Publications by Xiaoming Qin
The Purification and Identification of Immunoregulatory Peptides From Oyster (Crassostrea Hongkongensis) Enzymatic Hydrolysate
RSC Advances
Chemistry
Chemical Engineering
Cover Image, Volume 44, Issue 2
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Related publications
Modeling the Toxicokinetics of Multiple Metals in the Oyster Crassostrea Hongkongensis in a Dynamic Estuarine Environment
Purification and Antigenic Characteristics of a Rickettsia-Like Organism From the Oyster Crassostrea Ariakensis
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Purification and Structural Identification of Glutelin Peptides Derived From Oats
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Utilization of Recombinase Polymerase Amplification Combined With a Lateral Flow Strip for Detection of Perkinsus Beihaiensis in the Oyster Crassostrea Hongkongensis
Parasites and Vectors
Parasitology
Infectious Diseases
Correction: Extraction and Identification of the Pigment in the Adductor Muscle Scar of Pacific Oyster Crassostrea Gigas
PLoS ONE
Multidisciplinary
Laboratory Conditioning Modifies Properties of Gills Mitochondria From the Pacific Oyster Crassostrea Gigas
Marine Biology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Shell Disease of Rock Oyster Crassostrea Cucuilata
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Isolation and Characterization of Angiotensin IConverting Enzyme (ACE) Inhibitory Peptides From the Enzymatic Hydrolysate of Carapax Trionycis (The Shell of the Turtle Pelodiscus Sinensis)
Bacterivory in Pacific Oyster Crassostrea Gigas Larvae
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
