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Publications by Xiaona An
Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia
Frontiers in Microbiology
Microbiology
Protective Effect of Oxytocin on LPS-induced Acute Lung Injury in Mice
Scientific Reports
Multidisciplinary
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Simple Arithmetic: Heavy on Butter, Cream, Wine
Journal of Humanistic Mathematics
Scientific Substantiation of the Composition of the Sour Cream Product
Scientific Works of National University of Food Technologies
Landscape Features and Traditional Streets Character in Malaysia
Asian Journal of Environment-Behaviour Studies
A Metabolomics Approach Uncovers Differences Between Traditional and Commercial Dairy Products in Buryatia (Russian Federation)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
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De-Secularization and Traditional Religions in Russia
Preparation of Butter Cream in the State of W/O/W-Type Dispersion.
Journal of the agricultural chemical society of Japan
Assessment of Traditional Energy in Russia
