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Publications by Xiaoning Dai
Enzymolysis and Glycosylation Synergistic Modified Ovalbumin: Functional and Structural Characteristics
International Journal of Food Properties
Food Science
Enzymolysis Kinetics and Structural-Functional Properties of High-Intensity Ultrasound-Assisted Alkali Pretreatment Ovalbumin
International Journal of Food Properties
Food Science
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Comorbidity of Reading Disabilities and ADHD: Structural and Functional Brain Characteristics
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Key Words of the Year: Structural, Functional, and Sociolinguistic Characteristics
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The Functional and Structural Characteristics of the Emotion Network in Alexithymia
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The Modified Massive Cuff Stitch: Functional and Structural Outcome in Massive Cuff Tears
Journal of Orthopaedic Surgery and Research
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Studies on Ovalbumin. III. Denaturation of Ovalbumin and S-Ovalbumin
Australian Journal of Biological Sciences