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Publications by Xiaoqian HU

Sea Cucumber Saponin Echinoside a (EA) Stimulates Hepatic Fatty Acid Β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern

Journal of Nutritional Science and Vitaminology

English

Impact and Inhibitory Mechanism of Phenolic Compounds on the Formation of Toxic Maillard Reaction Products in Food

Frontiers of Agricultural Science and Engineering

Biological Sciences

English