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Publications by Xiaoxu Gao

Optimizing Synchronous Extraction and Antioxidant Activity Evaluation of Polyphenols and Polysaccharides From Ya'an Tibetan Tea ( Camellia Sinensis )

Food Science and Nutrition

English

Related publications

Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves

Pharmacognosy Journal

English

Comparison of Different Extraction Methods for Flavonoids and Polyphenols From Manilkara Zapota Leaves and Evaluation of Antioxidant Activity

English

Effect of Green Tea (Camellia Sinensis) on Activity of Superoxide Dismutase (Sod)

International Journal of Public Health and Clinical Sciences

English

Antioxidant and Anti-Inflammatory Properties of Ilex Guayusa Tea Preparations: A Comparison to Camellia Sinensis Teas

Food and Function

English

Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6

Journal of Food and Nutrition Research

English

Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea From Tuzla Markets

International Journal for Research in Applied Sciences and Biotechnology

English

Fluoride in Black and Green Tea (Camellia Sinensis) Infusions in Ethiopia: Measurement and Safety Evaluation

Bulletin of the Chemical Society of Ethiopia

English

Composition of the Endophytic Filamentous Fungi Isolated From the Tea Plant Camellia Sinensis

Journal of Natural Medicines

Organic Chemistry

Pharmaceutical Science

Alternative Medicine

English

Deciphering Tea Tree Chloroplast and Mitochondrial Genomes of Camellia Sinensis Var. Assamica

Scientific data

Information Sciences

Information Systems

Computer Science Applications

English