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Publications by Xiaoyu Miao

Study on the Changes of Sugar and Acid in Fermentation Process of Different Varieties of Cherry Wine

English

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Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures

South African Journal of Enology & Viticulture

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A Study of Processes Active in Regeneration of Different Sweet Cherry Varieties

International Journal of Horticultural Science

English

Changes in Ascorbic Acid Levels in Apples of Different Varieties in the Course of Storage

Acta Agrobotanica

English

Microbial Dynamics and Metabolite Changes in Chinese Rice Wine Fermentation From Sorghum With Different Tannin Content

Scientific Reports

Multidisciplinary

English

Study in Sugar Fermentation Tests of Neisseria Gonorrhoeae

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

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Comparison of Petiole Nutrient Contents of Different Table and Wine Grape Varieties

International Journal of Current Microbiology and Applied Sciences

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Response of Sugar Cane Varieties to Different Irrigation Intensities

Pakistan Journal of Biological Sciences

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Quality of Some Sugar Beet Varieties Under Different Environmental Conditions

Sinai Journal of Applied Sciences

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Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus Plantarum Strains Grown in Three Different Media

Applied and Environmental Microbiology

Applied Microbiology

English