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Publications by Xiaozhen Tang
Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic
International Journal of Genomics
Biochemistry
Genetics
Molecular Biology
Pharmaceutical Science
Pervaporation Performance of Trifluoroethoxy Substituting Polyphosphazene Membrane for Different Organic Compounds Aqueous Solutions
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
Related publications
Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Causes and Remedies for Green Discoloration of Processed Garlic Puree: Effects of Storage Conditions on Ingredient Bulbs
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Comparative Performance of Garlic Cultivars
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Functional Annotation and Comparative Analysis of a Zygopteran Transcriptome
G3: Genes, Genomes, Genetics
Medicine
Genetics
Molecular Biology
Spectrophotometric Analysis of Crown Discoloration Induced by MTA- And ZnOE-based Sealers
Journal of Applied Oral Science
Medicine
Dentistry
Heat-Induced Discoloration of Chromophore Structures in Eucalyptus Lignin
Materials
Materials Science
Condensed Matter Physics
Transcriptome Analysis of Chrysanthemum (Dendranthema Grandiflorum) in Response to Low Temperature Stress
BMC Genomics
Biotechnology
Genetics
Single Nucleotide Polymorphisms and Indel Markers From the Transcriptome of Garlic
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Transcriptome Analysis of HPV-induced Warts and Healthy Skin in Humans
BMC Medical Genomics
Genetics
