Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Xin-Lin Wei
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms
Nutrients
Nutrition
Food Science
Dietetics
Green and Black Tea for the Primary Prevention of Cardiovascular Disease
Cochrane Database of Systematic Reviews
Prevention of Cardiovascular Diseases by Garlic-Derived Sulfur Compounds
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Biophysical Approach to Mechanisms of Cancer Prevention and Treatment With Green Tea Catechins
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Obstructive Sleep Apnea: Its Prevention and Screening May Contribute to the Prevention of Hypertension, Diabetes and Cardiovascular Diseases
EPMA Journal
Biochemistry
Health Policy
Drug Discovery
Pathophysiologic Mechanisms of Computer Vision Syndrome and Its Prevention: Review
World Journal of Ophthalmology & Vision Research
Masked Hypertension and Cardiovascular Outcomes: An Updated Systematic Review and Meta-Analysis
Integrated Blood Pressure Control
Internal Medicine
Cardiovascular Medicine
Cardiology
Molecular Mechanisms of DNA Recognition and Function by Bioactive Compounds
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science