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Publications by Xingdan Fan
Quantitative Analysis of Sialic Acids in Chinese Conventional Foods by HPLC-FLD
Open Journal of Preventive Medicine
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Quantitative Analysis of Cholesterol in Foods by Gas-Liquid Chromatography.
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Chromatographical Analysis of Phenolic Acids in Some Species of Polygonum L. Genus. Quantitative Determination of the Major Components by High Performance Liquid Chromatography (HPLC)
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