Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Xinglian Xu

Stress Effects on Meat Quality: A Mechanistic Perspective

Comprehensive Reviews in Food Science and Food Safety

English

Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress

Frontiers in Microbiology

English

Front Cover: Dietary Protein Sources Differentially Affect the Growth of Akkermansia Muciniphila and Maintenance of the Gut Mucus Barrier in Mice

Molecular Nutrition and Food Research

English

Redox Regulation in Cancer Stem Cells

Oxidative Medicine and Cellular Longevity

English

Meat, Dairy and Plant Proteins Alter Bacterial Composition of Rat Gut Bacteria

Scientific Reports

Multidisciplinary

English

Species Discrimination Among Three Kinds of Puffer Fish Using an Electronic Nose Combined With Olfactory Sensory Evaluation

Instrumentation

Information Systems

Electronic Engineering

Analytical Chemistry

Molecular Physics,

English

The Changes and Relationship of Structure and Functional Properties of Rabbit Myosin During Heat-Induced Gelation

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Enhancement of the Edible Quality and Shelf Life of Soft‐boiled Chicken Using MAP

Food Science and Nutrition

English