Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Xingqian Ye
Effects of Nonthermal Plasma Technology on Functional Food Components
Comprehensive Reviews in Food Science and Food Safety
Food Science
Inhibition of Lactose Crystallisation in the Presence of Galacto-Oligosaccharide
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion
Scientific Reports
Multidisciplinary
Fast Preparation of RG-I Enriched Ultra-Low Molecular Weight Pectin by an Ultrasound Accelerated Fenton Process
Scientific Reports
Multidisciplinary
Related publications
Issue Editorial Masthead
Chemical Reviews
Chemistry
Issue Editorial Masthead
Chemical Reviews
Chemistry
Nano-Bioelectronics
Chemical Reviews
Chemistry
Introduction: Expanded, Contracted, and Isomeric Porphyrins
Chemical Reviews
Chemistry
Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
Chemical Reviews
Chemistry
Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
Chemical Reviews
Chemistry
Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
Chemical Reviews
Chemistry
Mass Spectrometric Imaging for Biomedical Tissue Analysis
Chemical Reviews
Chemistry
Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
Chemical Reviews
Chemistry
Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
Chemical Reviews
Chemistry
