Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Xinyi Cheng

Determination of Antioxidant Compounds and Antioxidant Activity of Six Table Grapes With Red Skin

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Related publications

Analysis of Polyphenolic Content and Antioxidant Activity of Four Dark Skin Grapes

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports

Multidisciplinary

English

Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions

Journal of the Korean Society of Food Science and Nutrition

English

Spring Precious Presentation - Source of Phenol Compounds With Antioxidant Activity

Chemistry, Technology and Application of Substances

English

Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars

Legume Research

English

Determination of Caffeine Content and Antioxidant Activity of Coffee

American Journal of Applied Chemistry

English

Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents

Clinical Biochemistry

Molecular Biology

English

Influence of Freezing Skin Grapes to Extract Phenolic Compounds During Red Wine Maceration

BIO Web of Conferences

English

Antioxidant Activity of Eugenol and Related Monomeric and Dimeric Compounds.

Chemical and Pharmaceutical Bulletin

English