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Publications by Xisha Lin
Meat, Dairy and Plant Proteins Alter Bacterial Composition of Rat Gut Bacteria
Scientific Reports
Multidisciplinary
Related publications
Figure 6: Differences in Gut Bacterial Community Composition.
Bacterial Vegetative Insecticidal Proteins (Vip) From Entomopathogenic Bacteria
Microbiology and Molecular Biology Reviews
Molecular Biology
Infectious Diseases
Immunology
Microbiology
Microbiology
Modulating Bacterial and Gut Mucosal Interactions With Engineered Biofilm Matrix Proteins
Scientific Reports
Multidisciplinary
How Anthropogenic Shifts in Plant Community Composition Alter Soil Food Webs
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
Composition and Structure of the Culturable Gut Bacterial Communities in Anopheles Albimanus From Colombia
PLoS ONE
Multidisciplinary
Uncoupling Proteins 2 and 3 Alter Mitochondrial Membrane Phospholipid Fatty Acyl Composition in Yeast
Biokemistri
Prebiotic Supplementation of in Vitro Faecal Fermentations Inhibits Proteolysis by Gut Bacteria and Host Diet Shapes Gut Bacterial Metabolism and Response to Intervention
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Polyunsaturated Fatty Acid Saturation by Gut Lactic Acid Bacteria Affecting Host Lipid Composition
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Close Encounters of the Type‐six Kind: Injected Bacterial Toxins Modulate Gut Microbial Composition
EMBO Reports
Biochemistry
Genetics
Molecular Biology
