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Publications by Xiujin Guo
Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins From Silver Carp
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Research on Application and Rehydration Rate of Vacuum Freeze Drying of Rice
Journal of Applied Sciences
Experimental Analysis of Spraying and Drying Characteristics in Vacuum Spray Dryer
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effects of Freeze Vacuum Drying Combined With Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Vacuum Drying and Sorption of Water Vapour
SHINKU
Microwave Vacuum Drying of Fruits & Vegetables
Vacuum Freeze-Drying of Sediment Cores: An Optimised Method for Preserving Archaeostratigraphic Archives
Antiquity
Archeology
Arts
Humanities
The Air and Vacuum Drying of Prussian Blue.
Preparation and Characterization of an Ultrafine HMX/NQ Co-Crystal by Vacuum Freeze Drying Method
RSC Advances
Chemistry
Chemical Engineering
Comparison of Freeze Drying and Spray Drying for the Production of Anthrocyanin Encapsulated Powder From Jamun (Syzygium Cumini)
Asian Journal of Chemistry
Chemistry
