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Publications by Xiuling Cai
Improving Cooking and Eating Quality of Xieyou57, an Elite Indica Hybrid Rice, by Marker-Assisted Selection of the Wx Locus
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
Related publications
Phenotypic and Marker-Assisted Genetic Enhancement of Parental Lines of Rajalaxmi, an Elite Rice Hybrid
Frontiers in Plant Science
Plant Science
Improving Blast Resistance of the Rice Restorer Line, Hui 316, by Introducing Pi9 or Pi2 With Marker-Assisted Selection
Biotechnology and Biotechnological Equipment
Biotechnology
Marker-Assisted Selection and Prediction of Hybrid Performance in Maize
The Accuracy of Prediction of Genomic Selection in Elite Hybrid Rye Populations Surpasses the Accuracy of Marker-Assisted Selection and Is Equally Augmented by Multiple Field Evaluation Locations and Test Years
BMC Genomics
Biotechnology
Genetics
Predicting Success of Indica/Japonica Crosses in Rice, Based on a PCR Marker for the S-5n Allele at a Hybrid-Sterility Locus
Crop Science
Agronomy
Crop Science
Improving Cooking Properties of Aged Rice Grains.
Journal of the Japanese Society of Starch Science
Evaluation of Palatability of Rice by Amylographic Characteristics and Cooking Quality.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Physicochemical Properties and Eating Qualities of Milled Rice From Different Korean Elite Rice Varieties
International Journal of Food Properties
Food Science
Influence of Packaging Materials and Storage Methods on Some Cooking and Eating Quality Characteristics for Some Rice Varieties.
Journal of Plant Production
