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Publications by Xiuxiang Wu
Studies of Tropical Fruit Ripening Using Three Different Spectroscopic Techniques
Journal of Biomedical Optics
Electronic
Optics
Molecular Physics,
Optical
Biomaterials
Atomic
Magnetic Materials
Biomedical Engineering
Related publications
Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes
International Journal of Genomics
Biochemistry
Genetics
Molecular Biology
Pharmaceutical Science
Physico Chemical Studies During the Ripening of the Fruit of Lycopersicon Esculentum Mill Var. Naveen
International Letters of Chemistry, Physics and Astronomy
Vibration of Tomato Fruit Causes Abnormal Ripening.
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Climacteric in Ripening Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Fruit Ripening and Quality Profile of 64 Cultivars in Three Species of Blueberries Grown in Tokyo
Horticultural Research (Japan)
Spectroscopic Studies of Different Poly3hexylthiophene Chain Environments in a Polyfluorene Matrix
Journal of Luminescence
Condensed Matter Physics
Biochemistry
Molecular Physics,
Biophysics
Atomic
Chemistry
Optics
Measuring Maternal Mortality: Three Case Studies Using Verbal Autopsy With Different Platforms
PLoS ONE
Multidisciplinary
Studies on Cheese Ripening
Nihon Chikusan Gakkaiho