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Publications by Xiuzhu Yu
Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Authentication of Eucommia Ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined With Chemometrics
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Optimized Transesterification for Diacylglycerol in Rapeseed Oil Using Response Surface Methodology Basing on FT-IR Spectroscopy
American Journal of Food Technology
Food Science
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Issue Editorial Masthead
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