Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Xiyi Wang

Tea Consumption and Cognitive Impairment: A Cross-Sectional Study Among Chinese Elderly

Multidisciplinary

English

Related publications

Correction: Tea Consumption and Cognitive Impairment: A Cross-Sectional Study Among Chinese Elderly

Multidisciplinary

English

Diet, Epidemiological Factors and Cognitive Impairment: A Cross-Sectional Study in the Elderly Population

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Is There an Association Between Mild Cognitive Impairment and Dietary Pattern in Chinese Elderly? Results From a Cross-Sectional Population Study

BMC Public Health

Occupational Health

English

The Association Between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

Journal of Alzheimer's Disease

Clinical Psychology

English

Evaluation of the Relationship Between Cognitive Impairment and Suboptimal Health Status in a Northern Chinese Population: A Cross-Sectional Study

Journal of Global Health

Occupational Health

English

Association Between Breakfast Consumption and Depressive Symptoms Among Chinese College Students: A Cross-Sectional and Prospective Cohort Study

International Journal of Environmental Research and Public Health

Occupational Health

English

Mild Cognitive Impairment in Maintenance Hemodialysis Patients: A Cross-Sectional Survey and Cohort Study

Clinical Interventions in Aging

English

Frailty and Cognitive Impairment Among Community-Dwelling Elderly

Arquivos de Neuro-Psiquiatria

Biological Psychiatry

English

RAGE and AGEs in Mild Cognitive Impairment of Diabetic Patients: A Cross-Sectional Study

Multidisciplinary

English