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Publications by Xu-Dong Ding
Structural Features, Antioxidant and Tyrosinase Inhibitory Activities of Proanthocyanidins in Leaves of Two Tea Cultivars
International Journal of Food Properties
Food Science
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Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea
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Synthetic Search for Cosmetic Ingredients: Preparations, Tyrosinase Inhibitory and Antioxidant Activities of Caffeic Amides.
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Tyrosinase Inhibitory Effect, Antioxidant and Anticancer Activities of Bioactive Compounds in Ripe Hog Plum (Spondias Pinnata) Fruit Extracts
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Antioxidant, Photoprotective and Inhibitory Activity of Tyrosinase in Extracts of Dalbergia Ecastaphyllum
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Study of Tyrosinase Inhibitory Activity and Phytochemical Screening of Cassia Fistula L. Leaves
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Antioxidant and Tyrosinase Inhibition Activities of Eurycoma Longifolia and Swietenia Macrophylla
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Evaluation of Antioxidant Activities of Kombucha Green Tea.
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Antioxidant and Anticancer Activities of Moringa Oleifera Leaves
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