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Publications by Xue-De Wang
Acetic Acid Lignins From Chinese Quince Fruit (Chaenomeles Sinensis): Effect of Pretreatment on Their Structural Features and Antioxidant Activities
RSC Advances
Chemistry
Chemical Engineering
Formation and Antioxidant Activity of Maillard Reaction Products Derived From Different Sugar-Amino Acid Aqueous Model Systems of Sesame Roasting
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
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Development of Bioactive Components From Chaenomeles Sinensis Leaves
Thermal Science
Renewable Energy
the Environment
Sustainability
Synthesis, In-Vitro Antioxidant, Antibacterial Activities of Novel Sulfonamides From 5-Aminosalicylic Acid: Protective Effect of Selected Sulfonamides on Acetic Acid Induced Ulcerative Colitis in Rats
International Research Journal Of Pharmacy
Cytological Observations on Pollen-And Seed-Sterility in Flowering Quince, Chaenomeles LlNDLEY
Ikushugaku zasshi
Antipruritic Effects of the Fruits of Chaenomeles Sinensis
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Antioxidant Activities of Tropical Fruit Wines
Journal of the Institute of Brewing
Food Science
Fatty Acid Composition, Antioxidant and Antibacterial Activities of Pistacia Lentiscus L. Fruit Oils
Journal of Medicinal Plants Research
Japanese Quince (Chaenomeles Japonica L.) Fruit Polyphenolic Extract Modulates Carbohydrate Metabolism in HepG2 Cells via AMP-activated Protein Kinase
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Quality Characteristic and Antioxidant Activities Maejakgwa Added Cedrela Sinensis Powder
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Antioxidant Activities of the Extracts From Chestnut Flower, Leaf, Skins and Fruit
Food Chemistry
Medicine
Analytical Chemistry
Food Science
