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Publications by Xue-Zhen Lin
Variations of Antioxidant Properties and NO Scavenging Abilities During Fermentation of Tea
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
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Crop Science
Saponin, Antioxidant and Free Radical Scavenging Properties of Blighia Sapida Pods
West Indian Medical Journal
Medicine
Antioxidant Properties of Breads Prepared With Β-Glucan and Black Tea
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads
Dairy Science and Technology
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Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads
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Antioxidant and Free Radical Scavenging Activities of Curcumin
Asian Journal of Chemistry
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Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks
Dairy Science and Technology
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Evaluation of Antioxidant Capacity and Flavor Profile Change of Pineapple Peel Vinegar During Fermentation
Antioxidant and Free Radical Scavenging Activity of Spondias Pinnata
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary