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Publications by Xue-ling Zheng
Modification and Application of Dietary Fiber in Foods
Journal of Chemistry
Chemistry
Related publications
Contents of Dietary Fiber in Cereal and Its Processed Foods.
Nippon Eiyo Shokuryo Gakkaishi
Application of Dietary Fiber in Special Medicine
Modification of Methods for Determination of Dietary Fiber in Raw and Processed Pulses
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods
Journal of Food Composition and Analysis
Food Science
Modification of Bamboo Shoot Dietary Fiber by Extrusion-Cellulase Technology and Its Properties
International Journal of Food Properties
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An Application of Criteria to Evaluate Quality of Dietary Fibre Data in Brazilian Foods
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Modification of Waste Polyacrylonitrile Fiber and Its Application as a Filtrate Reducer for Drilling
Petroleum Science
Geotechnical Engineering
Geology
Petrology
Energy Engineering
Fuel Technology
Engineering Geology
Geochemistry
Geophysics
Economic Geology
Power Technology
Dietary Fibre, Fibre Depleted Foods and Disease
Gut
Gastroenterology
Dietary Fiber in Management of Diabetes
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Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes