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Publications by Xuechen B. Yu
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins
Gastroenterology
Hepatology
Gastroenterology
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Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells
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Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in Vitro
Frontiers in Immunology
Allergy
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Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat
Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria
Bioscience, Biotechnology and Biochemistry
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Applied Microbiology
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Analytical Chemistry
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The Purification of a Novel Amylase fromBacillus Subtilisand Its Inhibition by Wheat Proteins
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
-Amylase Synthesis in Wheat Kernels as Influenced by the Seed Coat
Plant Physiology
Plant Science
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Physiology
Wheat, Antibiotics, and Intestinal Symptoms
BMJ
Chemical Treatment to Wheat Seed to Reduce the Incidence of Bacteria
Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology
Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions
Comprehensive Reviews in Food Science and Food Safety
Food Science
