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Publications by Xuejing Jia
Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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On the Influence of Colour on Heat and Odours.
Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London
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Experiments in Colour Texture Analysis
Pattern Recognition Letters
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