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Publications by Xuewu ZHANG
Separation, Purification and Bioactivity of Broccolini Leaves Flavonoids
Solvent Extraction Research and Development
Chemistry
Chemical Engineering
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Separation and Purification of Flavonoids From Black Currant Leaves by High-Speed Countercurrent Chromatography and Preparative HPLC
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Purification of Total Flavonoids From Loquat Leaves by Macroporous Resin and Corresponding Antioxidant Capacity
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Research on Extraction, Purification Isolation and Identification of Flavonoids From Mountain Chrysanthemum Leaves and the Antibacterial Characteristics
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Purification and Characterization of Flavonoids From the Leaves of Zanthoxylum Bungeanum and Correlation Between Their Structure and Antioxidant Activity
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Multidisciplinary
Flavonoids From the Leaves of Calligonum Leucocladum
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Flavonoids of the Leaves ofPolygonum Coriarium. II
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The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review From a Historical Perspective
Comprehensive Reviews in Food Science and Food Safety
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Estimation of Total Flavonoids and Antioxidant Activity of Spilanthes Acmella Leaves
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