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Publications by Xuexi Wang
Effects of Dietary Lipid Level on Growth, Fatty Acid Profiles, Antioxidant Capacity and Expression of Genes Involved in Lipid Metabolism in Juvenile Swimming Crab, Portunus Trituberculatus
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Oxygen Consumption, Growth and Calculated Food Requirement of the Swimming Crab Portunus Trituberculatus in Its Early Developmental Stage.
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Egg Development and Incubation Period of the Swimming Crab Portunus Trituberculatus (Decapoda: Portunidae) Reared in the Laboratory
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Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle
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Influence of Olive Extracts on the Expression of Genes Involved in Lipid Metabolism in Medaka Fish
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Eyestalk Ablation Affects Larval Morphogenesis in the Swimming Crab Portunus Trituberculatus During Metamorphosis Into Megalopae
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Effects of Dietary Fatty Acids From Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
Animals
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