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Publications by Xuezhi Fang
Physicochemical Properties and Lipid Composition of Camellia Seed Oil (Camellia Oleifera Abel.) Extracted Using Different Methods
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia Oleifera Abel.) by HS-SPME/GC/MS and Electronic Nose Combined With Multivariate Analysis
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Melanogenesis Inhibitory and Antioxidant Effects of Camellia Oleifera Seed Oil
Advanced Pharmaceutical Bulletin
Toxicology
Pharmaceutics
Pharmacology
Pharmaceutical Science
Genetic Relationships in a Germplasm Collection of Camellia Japonica and Camellia Oleifera Using SSR Analysis
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Structure and Functional Properties of Protein From Defatted Camellia Oleifera Seed Cake: Effect of Hydrogen Peroxide Decolorization
International Journal of Food Properties
Food Science
Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia Oleifera Seeds
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Study on Relationship Between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil
Journal of Food and Nutrition Research
Physicochemical Properties of Kalahari Melon Seed Oil Following Extractions Using Solvent and Aqueous Enzymatic Methods
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Physicochemical Properties and Fatty Acid Composition of Crude and Processed Adenopus Breviflorus Benth Seed Oil
Bangladesh Journal of Scientific and Industrial Research
