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Publications by Xuhao Zhao
Functionality of Jerusalem Artichoke Derived Inulin in Vietnamese Coffee and Developing a Novel Food Grade Microemulsion System
Related publications
Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
About the Universal Technology of Processing Jerusalem Artichoke and Chicory for Inulin
Food systems
Extraction, Degree of Polymerization Determination and Prebiotic Effect Evaluation of Inulin From Jerusalem Artichoke
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Effects of Water Regimes on Inulin Content and Inulin Yield of Jerusalem Artichoke Genotypes With Different Levels of Drought Tolerance
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Effect of Non-Thermal Ultrasound on Inulin From Jerusalem Artichoke and Its Application in Dairy Industry
Specific Conditions of Storing Jerusalem Artichoke
Vestnik of Moscow Goryachkin State Agroengineering University
Ribonucleic Acid Polymerase Activities in Jerusalem-Artichoke Tissue
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Prebiotic Potential of Underutilized Jerusalem Artichoke in Human Health: A Comprehensive Review
International Journal of Environment, Agriculture and Biotechnology
Safety of the Functional Food Product – Canner "Dessert From Jerusalem Artichoke" in the Process of Its Manufacture
Vegetable crops of Russia
