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Publications by Xuming Deng
Curcumin Promotes the Clearance of Listeria Monocytogenes Both in Vitro and in Vivo by Reducing Listeriolysin O Oligomers
Frontiers in Immunology
Allergy
Immunology
Asiatic Acid Exhibits Anti-Inflammatory and Antioxidant Activities Against Lipopolysaccharide and D-Galactosamine-Induced Fulminant Hepatic Failure
Frontiers in Immunology
Allergy
Immunology
Nrf2 Signaling and Autophagy Are Complementary in Protecting Lipopolysaccharide/D-Galactosamine-Induced Acute Liver Injury by Licochalcone A
Cell Death and Disease
Molecular Neuroscience
Immunology
Cell Biology
Cancer Research
Cellular
Medicine
Amentoflavone Ameliorates Streptococcus Suis-Induced Infection in Vitro and in Vivo
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Theaflavin‐3,3´‐digallate Increases the Antibacterial Activity of Β‐lactam Antibiotics by Inhibiting Metallo‐β‐lactamase Activity
Journal of Cellular and Molecular Medicine
Molecular Medicine
Cell Biology
Subinhibitory Concentrations of Perilla Oil Affect the Expression of Secreted Virulence Factor Genes in Staphylococcus Aureus
PLoS ONE
Multidisciplinary
Capsaicin Protects Mice From Community-Associated Methicillin-Resistant Staphylococcus Aureus Pneumonia
PLoS ONE
Multidisciplinary
Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella Brachycarpa (Kom.) Nakai
American Journal of Food Technology
Food Science