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Publications by Y .L. Zheng
Variation for Glutenin and Waxy Alleles and Their Effect on Quality Properties in Sichuan Wheat Landraces
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Related publications
Influence of the Year and HMW Glutenin Subunits on End-Use Quality Predictors of Bread Wheat Waxy Lines
Cereal Research Communications
Genetics
Agronomy
Crop Science
Physiology
Allelic Variation of High Molecular Weight Glutenin Subunits in the Hexaploid Wheat Landraces of Tibet, China
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
Some Waxy Mutations in Maize and Their Effect on Starch Properties
Effect of Wheat Puroindoline Alleles on Functional Properties of Starch
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Variation of Protein Molecular Weight Distribution Parameters and Their Correlations With Gluten and Mixing Characteristics for Winter Waxy Wheat
Cereal Chemistry
Organic Chemistry
Food Science
Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Cereal Chemistry
Organic Chemistry
Food Science
Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Functional Properties of Waxy Wheat Flours: Genotypic and Environmental Effects
Journal of Cereal Science
Biochemistry
Food Science
Charcterization of Agronomic Traits and Grain Quality of Some Wheat Landraces
Alexandria Science Exchange Journal
