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Publications by Y A Somsunder
Association of Dietary W-6/W-3 Fatty Acid Ratio and Inflammation With Risk of Hip Fracture
The Open Nutraceuticals Journal
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Association of Alendronate and Risk of Cardiovascular Events in Patients With Hip Fracture
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Effect of Life-Long Dietary N-6/N-3 Fatty Acid Ratio on Life Span, Serum Lipids and Serum Glucose in Wistar Rats
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Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer
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External Hip Protectors and Risk of Hip Fracture
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Endogenously Decreasing Tissue N-6/N-3 Fatty Acid Ratio Reduces Atherosclerotic Lesions in Apolipoprotein E-Deficient Mice by Inhibiting Systemic and Vascular Inflammation
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Resolution of Inflammation and Sepsis Survival Are Improved by Dietary Ω-3 Fatty Acids
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Multidisciplinary
Philosophy of Science
History