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Publications by Y KOKUDO

Actual State of Bacterial Contamination of Commercial Chopped Meat

Journal of the Japan Veterinary Medical Association

English

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Risk Factors for Bacterial Contamination of Bovine Meat During Slaughter in Ten Indonesian Abattoirs

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Survival of Anaerobic Bacteria in Various Thioglycolate and Chopped Meat Broth Formulations.

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Bacterial Contamination of ETCO2 Monitors.

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Analysis of Bacterial Contamination and Antibiotic Residue of Beef Meat From City Slaughterhouses in East Java Province, Indonesia

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Bacterial Contamination Screening of Blood Products

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Bacterial Contamination of Hospital Physicians' Stethoscopes

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Bacterial Contamination of a Phenolic Disinfectant

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Decrease of Repeated Contamination of Packed Deli-Cious Meat Products

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Bacterial Contamination of Cucumber Fruit Through Adhesion

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