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Publications by Y Lind

Stability of Fatty Acid Composition in Seal Blubber During Long-Term Storage

Marine Ecology - Progress Series

Aquatic Science

English

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Fatty Acid Composition of Heterorhabditis Sp. During Storage

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Molecular Biology

Aquatic Science

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Anaerobic and Aerobic Transformations Affecting Stability of Dewatered Sludge During Long-Term Storage in a Lagoon

Water Environment Research

Waste Management

Environmental Chemistry

Ecological Modeling

English

Fatty Acid Composition of Milk During a Hot Summer

Nihon Chikusan Gakkaiho

English

Modification of Sperm Fatty Acid Composition During Epididymal Maturation in Bats.

Reproductive Medicine

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Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage

Bulletin of the Veterinary Institute in Pulawy

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Stability and Changes in Astaxanthin Ester Composition From Haematococcus Pluvialis During Storage

Chinese Journal of Oceanology and Limnology

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Effects of CO2 Concentration During Growth on Fatty Acid Composition in Microalgae

Plant Physiology

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Changes in Fatty Acid Composition in Sardines (Sardinops Melanosticta) With Cooking and Refrigerated Storage.

Journal of Nutritional Science and Vitaminology

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Free Fatty Acid Kinetics During Long-Term Treatment With Pioglitazone Added to Sulfonylurea or Metformin in Type 2 Diabetes

Journal of Internal Medicine

Internal Medicine

English