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Publications by Y. B. Che Man
Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography
International Journal of Food Properties
Food Science
Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Determination of Iodine Value of Palm Oil by Differential Scanning Calorimetry
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Determination of Free Fatty Acids in Crude Palm Oil and Refined-Bleached-Deodorized Palm Olein Using Fourier Transform Infrared Spectroscopy
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
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