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Publications by Y. Batard
Regulation of the Cinnamate 4-Hydroxylase (CYP73A1) in Jerusalem Artichoke Tubers in Response to Wounding and Chemical Treatments
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Production and Potential Applications of Flour From Jerusalem Artichoke Tubers.
The Prospects for Freezing of Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers
Journal International Academy of Refrigeration
Development of Chinese Steamed Bread With Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers
Food Research
Food Science
Sucrose Synthase, a Cytosolic Enzyme in Protoplasts of Jerusalem Artichoke Tubers (Helianthus Tuberosus L.)
Plant Physiology
Plant Science
Genetics
Physiology
Involvement of Sucrose Synthase in Sucrose Synthesis During Mobilization of Fructans in Dormant Jerusalem Artichoke Tubers
Plant Science
Medicine
Genetics
Agronomy
Plant Science
Crop Science
The Distribution of Bioactive Compounds in the Tubers of Organically Grown Jerusalem Artichoke (Helianthus Tuberosus L.) During the Growing Period
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Specific Conditions of Storing Jerusalem Artichoke
Vestnik of Moscow Goryachkin State Agroengineering University
Isolation and Characterization of Cinnamate 4-Hydroxylase Gene From Cultivated Ramie (Boehmeria Nivea)
Biotechnology and Biotechnological Equipment
Biotechnology
Ribonucleic Acid Polymerase Activities in Jerusalem-Artichoke Tissue
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology