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Publications by Y. C. O'Callaghan
Bioaccessibility of Polyphenol and Carotenoid From Wild Irish Berries Subjected to an in Vitro Digestion Procedure
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Potential of Phenolic Extracts From Brewer's Spent Grain to Protect Against Oxidant-Induced DNA Damage
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Fatty Acid Bioaccessibility and Structural Breakdown From in Vitro Digestion of Almond Particles
Food and Function
Medicine
Food Science
Carotenoid Content and in Vitro Bioaccessibility of Lutein in Some Leafy Vegetables Popular in Sri Lanka
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Consumer Product in Vitro Digestion Model: Bioaccessibility of Contaminants and Its Application in Risk Assessment
Regulatory Toxicology and Pharmacology
Medicine
Toxicology
Bioaccessibility During in Vitro Digestion and Antiproliferative Effect of Bioactive Compounds From Andean Berry (Vaccinium Meridionale Swartz) Juice
Trade of Main Wild Berries in Finland
Silva Fennica
Forestry
Ecological Modeling
In-Vitro Bioaccessibility of Iron and Zinc From Millet Based Convenience Foods
International Journal of Advance Engineering and Research Development
Mechanism of Water Crystallization and Ice Melting in Wild Berries
The Advanced Science Journal
Evaluation Studies of Persimmon Plant ( Diospyros Kaki ) for Physiological Benefits and Bioaccessibility of Antioxidants by in Vitro Simulated Gastrointestinal Digestion
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Procedure for Rapid Concentration and Detection of Enteric Viruses From Berries and Vegetables
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
